Join us in
When you inherit a space as magical as the historic former Baltimore & Ohio Railroad headquarters, you’ve got to do it justice. We kept our building’s most stunning architectural features intact while updating the space with contemporary design elements and nostalgic touches, like chairs and table lamps from original B&O dining cars. Our practices are distinctly 21st century, though, from selecting the best local produce at the farmer’s market to serving cutting-edge craft cocktails to maintaining a steadfast commitment to sustainable business practices. If only train passengers from the early 1900s had it so good!
Meet Head Bartender brendan dorr
Brendan Dorr is our resident alchemist, engineering cutting-edge cocktails using a careful blend of art and science. Dorr spent more than a decade honing his craft at places like Ixia, Black Olive and Aureole in New York. Now based at B&O, his cocktails showcase fresh, seasonal ingredients and have earned praise from the press and the People’s Choice Bartender of the Year Award at the international Cocktail World Cup. Recently the Baltimore City Paper hailed his cocktail menu as one of the best in town.