B&O AMERICAN BRASSERIE
2 North Charles Street
Baltimore, MD 21201
Adjacent to
Hotel Monaco Baltimore
Tel: 443.692.6172
Google Map
 
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| Seafood |
Citrus Poached Shrimp
with Chili Spiked Cocktail Sauce |
$12 |
Jumbo Lump Crab
Quinoa, Sweet Potato, Salmon Roe & Sea Urchin Aioli |
$15 |
Snapper Ceviche
Avacado Carpaccio, Puffed Grains& Red Pepper Sorbet |
$12 |
Smoked Carolina Trout
with Potato Salad & Horseradish Crème Fraiche |
$10 |
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| Starters |
Tomato-Watermelon Gazpacho
Peach and Melon Tartare |
$7 |
The "Green" Crunch
Asparagus, Snow Peas, Green Beans, Peas, with Chipotle Goat Cheese, Smoked Almonds & Ginger-Chive Dressing |
$11 |
Local Mixed Greens
Snap Peas, Radish, & Herb-Mustard Vinaigrette |
$6 |
Grilled Romaine
Garlic Croutons & Buttermilk Dressing |
$8 |
Steak Tartare & Carpaccio
Pickled Carrots & Dressed Mizuna Greens |
$9 |
Smoked pork belly
Banana-Lentil Salad, Crispy Pig Ear, & Chili-Caramel |
$11 |
Chicken Liver Mousse
Toasts & Fig Jam |
$5 |
Heirloom Tomato Salad
Compressed Watermelon, Parmesan, Cherries & Rooftop Basil |
$10 |
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| Brick Oven |
| Flatbread: |
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| Four Cheeses |
$8 |
Meatball
Mozzarella & Torn Basil |
$10 |
Smoked Crab
Grilled Corn and Cilantro |
$13 |
Confit Duck
Asparagus, Cherries & Foie Gras |
$12 |
Market
Red Bliss Potato, Smoked Ricotta, Farmers Egg & Baby Arugula |
$9 |
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Roasted String Beans
Cashews and Cherry Dressing |
$5 |
Cumin Dusted Heirloom Carrots
Yogurt-Lime Dressing |
$7 |
Oven Roasted Snap Peas
Pickled Radish & Black Olive Vinaigrette |
$5 |
Braised Veal Cheek
Sous Vide Potato, Mache Greens & Creamed Corn |
$10 |
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| Main Courses |
Murray's Farms Chicken
Strozapretti Pasta, Asparagus, & Basil |
$19 |
Crispy Skin Maryland Rockfish
Avocado-Oxtail Risotto, Baby Tomatoes & Spicy Pepper Paint |
$25 |
Ricotta Gnocchi
Squash Blossoms, Braised Lettuce, & Arugula Pesto |
Half $11
Full $19 |
Bacon Wrapped Amberjack
Corn-Cherry Succotash, String Beans & Beer-Foie Gras Vinaigrette |
$23 |
Smoked Corn & Basil Ricotta Ravioli
Chorizo, Favas & Heirloom Carrots |
Half $14
Full $21 |
Surf-N-Turf
Serrano Wrapped Quail, Seared Scallop, Pea Puree & Cherry Jam |
$24 |
Adobo Braised Pork Shank
"Tater" Salad, Hericot Vert & Crumble Blue Cheese |
$19 |
24 hr. Creekstone Farms Pot Roast
Eggplant Mash & Summer Succotash |
$21 |
Braised
Summer Beans, Spicy Tartare, Heirloom Tomato & Black Olive Aioli |
$19 |
Seared Rare Tuna "Nicoise"
Summer Beans, Spicy Tartar, Heirloom Tomato & Black Olive Aioli |
$26 |
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| Steak Frites |
Creekstone Farms
Duck Fat Fries, Pickled Red Onion, Mizuna & Chimmichurri |
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| Hanger Steak |
$19 |
| Petite Filet |
$28 |
The Monsta!
Bone in Ribeye (for 2) |
$58 |
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| Sides |
| $5 each |
| Tater salad |
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| Duck Fat Fries |
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| Nicoise Salad |
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| Eggplant Mash |
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| Garlicky Spinach |
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| Succotash |
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| The Daily Show |
Monday:
Not Your Dad's Mixed Grill |
$24 |
Tuesday:
Chicken Fried Steak |
$19 |
Wednesday:
Housemade Sausage and Champ Potatoes |
$18 |
Thursday:
Buttermilk Fried Chicken with Tamarind BBQ Sauce |
$18 |
Friday:
Butter-Poaced Maine Lobsta! |
MP |
Saturday:
Sous Vide Lamb Loin |
$23 |
Sunday Night Supper:
Inspired Chef Creations |
$16 |
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